英国饮食文化英文介绍

英国的食物在江湖上的名声似乎一般，尤其是隔着英吉利海峡的法兰西常常对英国的食物冷嘲热讽。下面小编为大家整理的英国饮食文化英文介绍，希望对大家有用!

英国饮食文化英文介绍

We eat the most ready meals in Europe. They are unhealthy and rarely taste as good as the alternative of cooking food fresh. People often complain that they are too busy to cook from scratch. However, more and more people are choosing to eat healthy, fresh food, inspired by celebrity chefs who are showing us that cooking does not have to be difficult, or even time-consuming.

Yet Britain still has a bad reputation for cooking. The author of A Fondness for Food even wrote about “the bland, standard UK diet”. However, today the UK is one of the most exciting places for creative and talented chefs, we have some of the most renowned restaurants and some of the most famous international chefs run them with many different cultures and nationalities from all over the world meeting in the UK, some of the most exciting new flavors and ideas in cooking now come from London, not Paris (the traditional hot spot of European cuisine).

The UK has become a nation of goodies, with increasingly sophisticated tastes and an appetite for world cuisines. Witness all the TV food programmes and cookery books, the celebrity status of many chefs, the popularity of farmers’ markets and regional food fairs, the trend in food related travel and the money we spend on doing up kitchens.

The Fat Duck restaurant has been given the title of “Best Restaurant in the World”. It has a reputation for experimental cuisine, with ingredients such as leather, oak, tobacco, snails in porridge, and liquid nitrogen mousse. This new style of cuisine is called “molecular gastronomy”. In addition to the Fat Duck award, London has also been named “Gourmet Capital of the World”.