日本餐厅英语对话

随着日本旅游的兴起,越来越多的国人去日本旅游,去旅游当然少不了去当地餐厅品尝美食了。下面小编为大家整理的日本餐厅英语对话，希望对大家有用!

日本餐厅英语对话原文

Jim：Mr. and Mrs.Takeda,thank you very much for inviting me to come.

Takeda：We're glad to have dinner with you. Please help yourself with shoyu ramen,the most popular needles in Japan.

Jim：Thank you. Wow,I love the shoyu and the kombu dashi soup stock in it.

Takeda：Yes. This noodle dish is prepared with lots of soy sauce,which is known as shoyu in chaste Japanese.Chukamen noodles,garlic,fresh ginger,sesame oil,chicken soup stock,kombu dashi soup stock,sake,salt,sugar,and soy sauce are used to make this dish.

Jim：I find Japanese noodles are all delicious and healthy. They aren't as heavy as pasta,usually use vegetable or fish to prepare,very healthy.

Takeda：That's true. We have different type of noodles,like ramen,soba， shirataki,udon,somen.Most noodle dishes are prepared with ingredients such as dashi,shoyu,mirin.Eggs,chicken,fish and vegetables are used in many variants.

Jim：Japanese noodles are great!

日本餐厅英语对话翻译

吉姆：武田先生，武田夫人，非常感谢你们邀请我。

武田：我们很高兴与您一起共进晚餐。请来点酱油拉面吧，在日本比较受欢迎的面条。

吉姆：谢谢!哇，我喜欢里面的酱油和紫菜清汤。

武田：是的，这种面条用酱油烹制，这种酱油也叫日本酱油。这道菜是用中式面条、大蒜、生姜、芝麻油、鸡汤、紫菜清汤、米酒、盐、糖、酱油等来做的。

吉姆：我觉得日本面条都很美味又健康。没有意大利面口味那么重，通常使用蔬菜、鱼等材料来做，非常健康。

武田：没错。我们有各种不同的面条，比如拉面、荞麦面、细粉丝、乌冬面、素面。大多数面食都用清汤、清酱油、料酒等来烹制，通常含有鸡蛋、鸡肉、鱼肉、蔬菜等。

吉姆：日本面非常棒!