韩国泡菜是朝鲜咸菜或者高丽咸菜的别称,也可称之为韩国咸菜。下面小编为大家整理的韩国食物英语对话,希望对大家有用!
韩国食物英语对话原文
Steve:Hi,Kim. I heard that you're good at cooking Korean cuisine. Could you tell me something about kimchi?
Kim:Sure!Well,Kimchi is a national Korean dish consisting of fermented chili peppers and vegetables,usually based on cabbage. It is also a nutritious dish,providing vitamins,lactic acid and minerals.Kimchi can also be preserved for a long time.
Steve:OK,so does pickles. Is there more than one type of kimchi?
Kim:Yes. There are many types of kimchi.The most common kimchi variations are baechu kimchi,baechu geotjeori,bossam kimchi,baek kimchi,dongchimi,chonggak kimchi,kkakdugi,oisobagi and pa kimchi.
Steve:How to make this one?It looks lovely and smells good,too.
Kim:Oh,this is Baechu Kimchi. It is the most popular winter Kimchi made by stuffing,the blended stuffing materials,between the layers of salted leaves of uncut,whole cabbage.
Steve:OK,I see. Are there any others?
Kim:Yes,we have Yeolmu Kimchi. Although they are thin and small, young summer radishes are one of the most common vegetables for Kimchi during the spring and summer season.
Steve:Wow!And this is just a selection?Which is your favourite?
Kim:I love Pa Kimchi. The hot spicy pa kimchi,most popular in Jeolla-do,is made of medium-thick young green onions.
Steve:Well,all these kimchi dishes must be delicious.
韩国食物英语对话翻译
史蒂夫:你好,金先生。我听说你擅长做韩国菜。你能给我介绍一下韩国泡菜吗?
金:当然可以!嗯,泡菜是韩国的国菜,主要用辣椒和蔬菜,大多数用大白菜腌制而成。泡菜很有营养,为人体提供维生素、乳酸和矿物质。此外,它还能保存很长时间。
史蒂夫:没错,泡菜就是这样,泡菜不只一种吧?
金:是的,泡菜有很多种。最常见的有:韩式辣白菜、未发酵白菜泡菜、包卷泡菜、未加辣椒粉白菜泡菜、冬泡菜、萝卜泡菜、萝卜块泡菜、填黄瓜泡菜、大葱泡菜。
史蒂夫:这个怎么做?它看起来很好看,闻着也很香。
金:噢,那是辣白菜泡菜。比较受欢迎的冬季泡菜,整个白菜菜叶层之间放填充物,腌制而成。
史蒂夫:噢,我知道了。还有其他的吗?
金:有,我们还有水萝卜泡菜。水萝卜虽然又细又小,但是它可是春夏常用的泡菜原材料。
史蒂夫:哇,这只是其中的一部分吧?你最喜欢哪一种?
金:我喜欢大葱泡菜。热辣的大葱泡菜,在全罗道比较有名,由中等大小的大葱腌制而成。
史蒂夫:嗯,这些泡菜肯定都非常好吃!
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