韩国海带汤英文介绍

海带汤是韩国的特色料理，海带汤的营养价值很高。下面小编为大家整理的韩国海带汤英文介绍，希望对大家有用!

韩国海带汤英文介绍

Korean seaweed soup is a definitely healthy and delicious way to incorporate seaweed into your diet. Traditionally,Koreans would serve this on birthdays and after giving birth.They say that the seaweed helps the new mother to heal.

韩式海带汤是一道健康的美食，让海带成为你的盘中餐。按照韩国的传统，这道菜是庆生和孕妇分娩之后的特色菜。他们说海带能让新妈妈们很快健康，恢复身体。

It is a long tradition in Korea that new mothers eat seaweed soup for certain period of time after childbirth since this soup would bring them strength. Seaweed soup has about 40 kinds of minerals,DHA,vitamins,iodine and other nutrients.It has 200 times more calcium than rice，25 times more than spinach and 13 times more than milk.Seaweed soup is known tobe special food for new mothers who are recovering from the loss of blood during childbirth by providing healthy doses of all the nutrients.

妇女生完孩子，需要吃一段时间海带汤，来恢复她们的体力，这已经是韩国的一个老传统了。海带汤内含40多种矿物质、DHA、维生素、碘及其他营养物质。它比米饭的含钙量高200倍，比菠菜高25倍，比牛奶高13倍。海带汤是产妇们的特色食物，帮助他们恢复分娩过程中因失血而丢失的所有营养物质。

It's also a traditional birthday dish originating from the Goryeo Dynasty. This custom implies that you should not forget how grateful you should be to your mother for her giving birth to you by eating seaweed soup on the morning of your birthday.

自从高丽王朝，海带汤已经是韩国人生日庆祝的传统菜。生日那天的早晨喝一碗海带汤，这个传统，能够让人们在庆祝生日的同时，感恩赐予生命的母亲们。