上菜即是将上台的菜按一定的格局摆放好,摆菜的基本要求是 : 要讲究造型艺术,要注意礼貌,尊重主宾,要方便食用。下面小编为大家整理的上菜错了英语对话,希望对大家有用!
上菜错了英语对话
A:Sorry to have kept you waiting,sir.Here s your Whitebait Fish Thick Soup.
B:It s delicious.What s this?
A:It s whitebait fish from the Taihu Lake.
B:Ah,the fish is boneless and transparent.
A:Yes,and it s nutritious.Excuse me,here s the Instant boiled White Shrimp.Please enjoy yourselves.
B:Thank you.I see.Yes,it s very tender and tasty.
A:Your Wuxi Spare Ribs.It s typical of Wuxi.
B:Perhaps you are mistaken.We haven t ordered the dish.
A:Sorry,sir.I ll take it away.
B:One moment,is it typical of Wuxi?Now that it is served on the table,we might as well take it.Just put in on our account.
A:Yes,thank you.Twice cooked pork.This is the complete course,and a dim sum to follow.
B:Thank you.
A:对不起,先生。让您久等了。这是您的银鱼浓汤。
B:味道不错。这是什么?
A:这是来自太湖的银鱼。
B:啊,这鱼没有骨头,而且是透明的。
A:是的,它的营养价值很高。对了,这是用快火做的小白虾,请慢用。
B:谢谢。我明白了。不错,非常柔嫩,非常可口。
A:这是无锡小排。它是无锡的特色菜。
B:也许你弄错了。我们并没有点这道菜。
A:对不起,先生,我来撤走它。
B:等一会儿。你说它是无锡特色菜?既然它已经上桌了,我们不妨尝一下。就把它记入我们账上吧。
A:好的,谢谢您。这是回锅肉。菜已经上齐了,点心过一会儿再上。
B:谢谢。
广州勤学教育信息技术有限公司©版权所有 粤ICP备10236336号-4更新时间:2022-11-03