关于中国菜的英语对话

中国菜最讲究色、香、味儿俱全,所以一道美食单单有好的味道是不够的。下面小编为大家整理的关于中国菜的英语对话，希望对大家有用!

关于中国菜的英语对话

A:Caigenxiang Restaurant.Is Caigenxiang a name of a well known chef or something?

B:No,it isn t,sir.In Chinese it means “even the roots of the vegetables smell delicious.”

A:Interesting.Would you recommend me something special here?

B:Sure.How about crab meat and minced pork balls in pot?

A:Crab meat?How can that be?Do you prepare minced pork balls with the whole crab?It s too complicated for me to take the meat from the crab.

B:Oh,no,sir.You needn t worry about that.The chef will carefully take the meat from the crab by using special tools,then cook it with pork balls.That s one of the typical dishes of Yangzhou flavour.

A:Chinese are wonderful in cooking.Once it took me an hour to finish a single crab!

B:Your dish will be ready in a moment,sir.

A:Thank you so much.

A:菜根香饭店。请问“菜根香”是一位名厨名字呢，还是什么别的意思呢?

B:都不是，先生。它的中文意思是“甚至连菜根也闻上去是香的”。

A:真有趣。你能为我推荐这儿的特色菜吗?

B:当然可以。来个蟹粉狮子头怎么样?

A:是螃蟹肉吗?这怎么可能?你们是否把猪肉丸子同整只螃蟹一起煮吗?对我来说，要从螃蟹里取到肉实在太难了。

B:噢，不是的，先生。您不必为此担心。厨师会用特殊的工具从螃蟹里小心地取出肉，然后把它同猪肉丸子一起煮。那是带有扬州风味的特色菜肴之一。

A:中国人的烹饪太妙了。有一次我单吃一只螃蟹就整整用了一个小时呢!

B:您的菜马上就好，先生。

A:多谢了。