日本美食英文介绍

美食一直是人们去日本旅游的一大理由，去日本就要尝尝当地的美食。下面小编为大家整理的日本美食英文介绍，希望对大家有用!

日本美食英文介绍

Japanese soup ranges from a clear broth to thick stews filled with vegetables and noodles. The basis of most Japanese soups is the dashi which is a stock prepared from green kelp and fish along with shiitake mushrooms which provide the flavor for most of the soups.The soup is usually served in tiny decorated bowls which is placed on the right hand side of the diner.Tradition demands that it should be opposite to the rice bowl.Unlike the Westerners,the Japanese prefer to serve soup at the end of a meal along with rice and pickles.

日本汤品包括清肉汤和有蔬菜或面条的炖肉汤。日本汤品大多数以鱼汤打底，这是一种用绿色海带、鱼肉和鲜菇炖制的高汤，作为其他汤品的调味原汤。日本汤一般用精致碗盛放，并且放置于就餐者右手边。根据日本传统，汤碗要与米饭碗相对而放。与西方人喝汤的顺序不同，日本人喜欢用餐快结束时，喝汤，吃米饭和咸菜。

The miso or fermented soybean paste is another favorite flavoring agent which is added to the vegetable,fish or meat broth just before serving. It is usually consumed during breakfast in order to begin the day in a nutritious way.More elaborate variations of the miso soup may also be served for lunch or dinner.

日本的豆面酱是日本人最喜爱的调味品，可作为蔬菜类、鱼肉和肉类菜肴的调味品。早餐时，日本人也喜欢加一点豆面酱开始每一天健康营养的早餐，供午餐和晚餐食用的豆面酱品种就更多了。